Bourdain Becomes a Standup Guy

October 29, 2012

By Karen

In preparation for his new Guts & Glory tour in November, Anthony Bourdain dropped in at the Comedy Cellar in NYC last week and did 10 minutes of standup to test his material. I’m sure it was better than bombing in front several thousand people, which is what his personal appearances typically attract, given the space, but it was risky in that he wasn’t guaranteed an audience of foodies.

Imagine making cracks about Guy Fieri and Adam Richman to people who have never heard of them.

But no guts, no glory. That’s our Tony!

I’ve been watching the final season of No Reservations, and he utterly charmed me in Burgundy and Emilia-Romagna. And I was awed by Ottavia’s amazing display of lower-body strength in Rio when she wrapped her legs like a boa constrictor around her hapless opponent to win her first Brazilian Jiu-Jitsu match.

No Res wraps on November 5 in Brooklyn — and Travel Channel waves buh-bye to future Emmys unless crown prince Zimmern can rise above a diet of balls and bugs.
To watch the Brooklyn show, Tony’s fan-favorite sidekick, Zamir, will be the guest of honor at the Lafayette Hotel in Buffalo, NY, where there will also be a Bourdain impersonator contest. Let’s hope somebody captures some video of that.

The second and final Bourdain-led season of The Layover begins in the No Res time slot November 19. Tony’s selection of places is excellent: Chicago, Atlanta, Dublin, New Orleans, Paris, Philadelphia, Sao Paolo, Seattle, Taipei, and Toronto.

It will be interesting to see how Travel Channel pads and drags out Layover to milk the illusion of Tony’s presence as long as possible.

I believe Tony begins work on his new, as-yet-unnamed CNN series in December.

But before all that, on November 9 a new 30-minute series debuts on PBS at 9 p.m. called The Mind of a Chef. It stars David Chang, with Bourdain as executive producer and narrator.

Details have been released on how Tony and Nigella Lawson’s ABC food competition, The Taste, will work. What sticks in my craw is the bit pitting amateurs against pros, but I trust that Bourdain wouldn’t condone a vastly uneven playing field after his merciless mocking of non-chefs on other similar shows.

And it seems Tony may have finally been bitten by the merchandising bug…

Zagat and Eater reported that Bourdain and BFF Eric Ripert may be launching a new chocolate bar called Good & Evil some time after November 8, but nobody seems to know any details.

First a graphic novel comic book, now candy. What next? Bubble gum with celebrity chef trading cards?

Old news, but also of interest…

On October 11, Bourdain got roasted at the New York Wine & Food Festival. Here are some of the zingers, and it sounds like Eric Ripert stooped nicely to the occasion.

More zingers.

The following morning, Tony got to spend 3 whole minutes chatting with Savannah Guthrie on the Today Show.

Bourdain recently did a phone interview with the Houston Press. It was published in 2 parts, and part 2 was most worth reading.

In part 1, Tony said he’d like to see chicken Caesar salads disappear from restaurant menus, and took a swipe at old white-haired food critics that got a rise out of John Mariani of Esquire.


Bourdain in Travel Channel Home Stretch

September 10, 2012

By Karen

I’ve lost count of No Reservations’ seasons. Some are calling the current new episodes Season 9. According to my DVD recordings, it’s part 2 of Season 8. But if you count how Travel Channel lopped Season 7 into two last year, this would be Season 10.

Anyway, in the opener, Tony visited Austin, TX, where, in addition to the world’s best barbecue, he seemed to be in search of that elusive, probably mythical, demographic — young males who prefer food porn to the usual type, enjoy hanging out with 50-something-old dudes, and who think anybody who makes noise on an instrument and screams incoherently is playing “music.”

About 10 minutes in, I found myself stealing glances at the clock to see how much longer I had to suffer (I was taping it). As it turns out, I was in good company with the New York Times.

So it didn’t float my boat to watch Bourdain play rock band groupie, eat BBQ, and deface himself again with yet another tat (not a gargoyle or a tarantula, as you might expect, but a cute little sun on his left forearm). But I still have high hopes for whatever’s left of NR.

Here are a few other things I’ve collected…

On August 15, Tony did a live “hangout” on Zagat’s Google+ page where he answered fan questions.

In November, Tony’s road show morphs into the “Guts and Glory Tour,” with supposedly fresh material. He’s even got a new logo and it has an official site.

I’m idly toying with catching it when he goes to Baltimore.

Tony’s appearances with Eric Ripert as “Good vs. Evil” also have their own site.

Now, here’s a mystery…

Some weeks ago, a blogger named Colman Andrews with The Daily Meal cruelly trashed Marilyn Hagerty in a column titled, “Does Anyone Get the Joke?” — you remember Marilyn, that nice lady from Grand Forks whose unabashed admiration for Olive Garden earned her a book deal with Bourdain’s imprint.

Bourdain quickly struck back at Andrews on Twitter, claiming that Hagerty’s book will be “an extraordinary and beautiful thing.”

I didn’t totally disagree with Andrews. Bourdain undoubtedly believes that exhuming Hagerty’s work to enlighten us all on what “the heartland” ate 30 years ago is a noble quest. His name will probably appear on the book’s cover larger than Hagerty’s to drive initial sales — and then the book will sink like a stone.

Bourdain told Zagat in August he’s perused about half of Hagerty’s oeuvre of 7,500 pages, searching for the gems he’ll publish.

Better him than me.

And finally, from the Tony’s Friends Dept…

As it turns out, Zamir’s not a shiftless deadbeat Tony found in a Russian gutter, but an accomplished documentary filmmaker. Who knew?

Eric Ripert’s latest On the Table interview featured Mario Batali.


Catching Up with Bourdain

December 9, 2011

By Karen

With three shows running simultaneously, it’s pretty hard to keep up with Anthony Bourdain these days.

The Layover seems to gain strength with each new episode. I haven’t seen Rome yet (taped it, but waiting for it On Demand — hint, hint Travel Channel! — so I don’t have to waste time skirting commercials), but if the one-liners quoted by Eater.com are any indication, Tony let his snarky inner child out to play and it should be fun.

The No Reservations Christmas special is supposed to air Monday, December 12, at 10 p.m. ET on Travel Channel. Tony blogged about the cast, and it’s a smorgasbord.

The ZPZ team created a great short called, “A Krampas Carol,” written by Tony that, apparently, Travel Channel nixed. Thank God for YouTube:

 

Right before the special is a new Layover in Miami at 9 p.m. I’m really looking forward to this one because I’ve visited Miami many, many times.

But that’s only 2 shows. What gives?

The Cooking Channel is airing Tony’s first series, A Cook’s Tour, on random Tuesday nights at 9:30 p.m. You have to be vigilant to catch it, but it’s well worth it. Recently I caught Tony on his first trip to Cambodia, complete with earring, thumb ring, cigarettes, and less gray hair. He sampled his first durian and climbed up some temple wearing a camera around his neck — like a tourist — and it wasn’t meant to be sarcastic.

Seeing pre-jaded Bourdain reminds me why he first captured my attention.

Some other trinkets I’ve collected…

At the DC Food Fight in November, Tony was interviewed backstage by The Daily Caller. He seems a bit “under the influence” and gets drawn into Washington’s favorite topic — politics — giving his take on the Republican field and how he leans.

Tony appeared on Fox News with Thanksgiving travel tips. FOX??!!!

There was a really good article in The New York Observer about how Bourdain became a writer.

If you missed Tony’s recent cameo on The Simpsons, here it is.

AV Club got a candid interview (sans a lot of the usual canned stuff) with Tony.

Fans of Treme will be happy to hear that Season 3 is in production, and Tony talked to David Simon.

Before their appearance in Portland, Maine, on November 3, Tony and Eric Ripert drank champagne with two guys who have a local called FoodComaTV.

Tony answered a series of short questions for The Independent (UK), and summed up his life in six words: “He wasn’t such a bad bastard.” I learned from this article that he bought the first car of his life not too long ago — BMW.

There’s a very weird “addiction report card” on Bourdain at Psychology Today, written by someone assessing him only by his TV persona and Wikipedia entry.

For those who think Bourdain is all about Bourdain, he’s sky-driving to raise money for the Food Bank of NYC, luring tandem companions who will pay $10K a head to make the jump with him.

Tony’s occasional Russian sidekick, Zamir, recently opened a Twitter account at @ZamirGotta.

Coming up…

Tony’s 160-page graphic novel, Get Jiro!, is now supposed to be released in June 2012.

Travel Channel renewed No Res for an 8th season. From Tony’s tweets, it sounded as if they didn’t tell him directly, but he’s already filming anyway. But he’s the type who would say, “It’s always easier to beg forgiveness than to ask permission.”


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