In preparation for his new Guts & Glory tour in November, Anthony Bourdain dropped in at the Comedy Cellar in NYC last week and did 10 minutes of standup to test his material. I’m sure it was better than bombing in front several thousand people, which is what his personal appearances typically attract, given the space, but it was risky in that he wasn’t guaranteed an audience of foodies.
Imagine making cracks about Guy Fieri and Adam Richman to people who have never heard of them.
But no guts, no glory. That’s our Tony!
I’ve been watching the final season of No Reservations, and he utterly charmed me in Burgundy and Emilia-Romagna. And I was awed by Ottavia’s amazing display of lower-body strength in Rio when she wrapped her legs like a boa constrictor around her hapless opponent to win her first Brazilian Jiu-Jitsu match.
No Res wraps on November 5 in Brooklyn — and Travel Channel waves buh-bye to future Emmys unless crown prince Zimmern can rise above a diet of balls and bugs.
To watch the Brooklyn show, Tony’s fan-favorite sidekick, Zamir, will be the guest of honor at the Lafayette Hotel in Buffalo, NY, where there will also be a Bourdain impersonator contest. Let’s hope somebody captures some video of that.
The second and final Bourdain-led season of The Layover begins in the No Res time slot November 19. Tony’s selection of places is excellent: Chicago, Atlanta, Dublin, New Orleans, Paris, Philadelphia, Sao Paolo, Seattle, Taipei, and Toronto.
It will be interesting to see how Travel Channel pads and drags out Layover to milk the illusion of Tony’s presence as long as possible.
I believe Tony begins work on his new, as-yet-unnamed CNN series in December.
But before all that, on November 9 a new 30-minute series debuts on PBS at 9 p.m. called The Mind of a Chef. It stars David Chang, with Bourdain as executive producer and narrator.
Details have been released on how Tony and Nigella Lawson’s ABC food competition, The Taste, will work. What sticks in my craw is the bit pitting amateurs against pros, but I trust that Bourdain wouldn’t condone a vastly uneven playing field after his merciless mocking of non-chefs on other similar shows.
And it seems Tony may have finally been bitten by the merchandising bug…
Zagat and Eater reported that Bourdain and BFF Eric Ripert may be launching a new chocolate bar called Good & Evil some time after November 8, but nobody seems to know any details.
First a graphic novel comic book, now candy. What next? Bubble gum with celebrity chef trading cards?
Old news, but also of interest…
On October 11, Bourdain got roasted at the New York Wine & Food Festival. Here are some of the zingers, and it sounds like Eric Ripert stooped nicely to the occasion.
The following morning, Tony got to spend 3 whole minutes chatting with Savannah Guthrie on the Today Show.
Bourdain recently did a phone interview with the Houston Press. It was published in 2 parts, and part 2 was most worth reading.
In part 1, Tony said he’d like to see chicken Caesar salads disappear from restaurant menus, and took a swipe at old white-haired food critics that got a rise out of John Mariani of Esquire.