After last season’s debacle in Romania, Anthony Bourdain returns the favor by taking his pal Zamir to Baltimore, Detroit, and Buffalo in the dead of winter. In Baltimore, they feast on cheap fried fish and greens out in the cold on a roadside picnic table.
In Detroit share a Middle Eastern meal with Rashid, a man who was evacuated with Tony and his crew from Beirut. There, Tony also engages in another lame athletic endeavor (compensation for the crazy stunts he no longer does?) — feather bowling.
And in Buffalo, of course, they try – beef on weck? WTF?
Zamir’s always-entertaining presence should make this an episode not to miss.
Found this chat with Mario Batali. Bourdain had just returned from the as-yet-unaired “Meet the Fockers” episode in Sardinia, and asks for advice on how to fit in. He mentions that daughter Ariane already has dual Italian citizenship, and he wants it for himself.
Tomato offers some clips of Bourdain’s latest episode in Melbourne, and at the end provides 7 links to an interview he did with Tony there in 2005 (with some great, youthful-looking photos). Not much new, except Tony totally trashes truffle oil.
Smell My Plate weighs in on celebrity chefs, and draws an insightful conclusion on where Bourdain fits in to that category.
On an side note, way off to the side, NBC must have a death wish. They’re planning a sitcom starring Padma Lakshmi, tentatively called Single Serving. Since Padma’s acting credentials make a list as long as your pinky, Defamer offers some other series ideas for the vapid Top Chef host.
PS: Padma and Tom Colicchio were co-nominated for Emmys for best reality competition hosts. Talk about riding the bald guy’s coat tails.