Happy Birthday, Mr. Bourdain

June 25, 2009

By Karen

It’s a good thing Anthony Bourdain quit smoking because he’s got 53 candles to blow out today. We’ll be getting even more relief from the heat soon with new episodes of No Reservations beginning July 13 in Chile.

Bourdain-NYWineAndFoodFest

On July 27, watch for Bourdain’s much-anticipated journey to the “Rust Belt” of Baltimore, Detroit, and Buffalo with his pal Zamir. I’ve been renting The Wire from Netflix to get up to speed on Tony’s favorite show so I can fully appreciate his reaction to Baltimore.

The Travel Channel is playing coy about the air dates of the other new episodes. Maybe Ingrid from Room241 will check in soon and give us some scoop.

Cats Working reader UrbanJoanna sent a link to another great photo of lovebirds Tony and Ottavia. Her effortless chic is so Sex and the City.

Time magazine just dubbed the culinary tell-all genre Bourdain’s Kitchen Confidential inspired as “Chef Lit.”

Culture in Indonesia, who’s trying to learn food writing, compares My Life in France by Julia Child to A Cook’s Tour by Bourdain and reaches an astoundingly off-base conclusion about Tony’s attitude toward food.

Thanks to Bourdain, I just got sucked in to Facebook while innocently trying to get a handle on his upcoming personal appearances. I’m in way deeper than I ever intended, hearing from long-lost cousins I couldn’t pick out of a lineup. I’m even registered like a common loony as one of Bourdain’s fans. Oh, the shame!

But since I’ve yet to figure out how Facebook works, none of it is doing me any good. Somebody out there please give it to me straight: Is Facebook an infuriating maze of poorly designed and hard-to-find features, or am I going senile?


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