Catching Up with Bourdain

May 26, 2015

By Karen

It’s impossible to “catch up” with Anthony Bourdain anymore. He’s always going at full steam in a dozen directions, but these are some noteworthy developments I’ve been tracking.

We’re mid-season with Parts Unknown on CNN. I particularly enjoyed Miami. I’ve been there a few dozen times, and did a double-take upon seeing our paths virtually cross for a split second when he flashed the Colony Hotel’s Art Deco façade. I stayed there in October.

Back in Tony’s Travel Channel days, you’d never imagine him becoming comedy fodder for the likes of Billy Crystal. But a recent episode of The Comedians on FX began with a parody called Unknown Parts, with Crystal strolling around in a silver wig, and then tasting several courses of human testicles, which all caused him to projectile vomit onto his co-star.

And then Tony popped up on Last Week Tonight with John Oliver in a shot of his younger self out in some wilderness, saying armadillo tastes like chicken.

Speaking of popping up, something that has pooped out is a fourth season of The Taste on ABC. Not even Bourdain’s Emmy nomination as best host could save it.

I’ve always said the premise of cramming one meal onto a spoon was ridiculous, and the dwindling audience apparently agreed. It was the culinary equivalent of Dancing with the Stars staging all routines in a phone booth, or forcing aspiring American Idols to sing into an empty mayonnaise jar instead of a mic.

If The Taste accomplished anything, it was to give Nigella Lawson refuge and camaraderie while she was going through a personal nightmare. And it spawned worldwide franchises that may very well keep it a nice income stream for years to come.

Coming up June 2, Bourdain will be inducted in the RealScreen Awards Hall of Fame in Santa Monica as Person of the Year. Parts Unknown is nominated for a Critics’ Choice Award for Best Reality Series, and Tony for Best Reality Series Host. A&E is supposed to broadcast the awards live May 31.

Boudain hits the road July 7 for a 10-city personal appearance tour called Close to the Bone. Unfortunately, he’s coming nowhere near these parts. (I’m waiting for Tony to get wind of Richmond’s growing reputation as the newest foodie utopia and drop by for a few bites.)

And then there’s literary Bourdain. Still no word on the novel, but October 20 he’s got a prequel to his graphic novel, Get Jiro!, coming out. It’s called, Get Jiro: Blood & Sushi.

In addition, he’s co-authoring with Lauri Woolover a new cookbook called Appetites to be published by Ecco imprint in fall 2016. It sounds more down-to-earth than the French recipes and techniques he covered in the Les Halles Cookbook.

Speaking of Les Halles (as in, the market in Paris), Bourdain’s vision of a vast American counterpart in New York City took another step toward reality, after many months of speculation.

Bourdain Market will reputedly occupy 100,000 square feet (double the size of Mario Batali’s Eataly) in a new facility being constructed in the Meatpacking District on the Upper West Side at West 15th Street, Pier 57, on the Hudson River.

Here’s an excerpt from the linked Commercial Observer article…

Stephen Werther, Mr. Bourdain’s business partner, said that the food hall will ‘include a farmers market with an oyster bar, bakery, tapas bar and much more,’ according to Eater. It will house 100 vendors – some permanent, some for a few weeks at a time – and will include a rooftop beer garden.

The new food court will cost between $20 million and $30 million to build, Eater indicated.

‘We will work with the tourism boards to create a complete experience of the place. Not just prepared food or packaged food but serving ware, cookware, cookbooks, cooking demos, everything to promote the area,’ Eater quotes Mr. Werther as saying.

It sounds like a place where you could easily lose yourself for a weekend.

And, finally, in spite of the utter contempt he’s always shown toward the James Beard Awards, Bourdain’s series, Mind of a Chef, won for Best On-Location Food Program for the 3rd straight year.

If there’s one thing nobody can ever accuse Anthony Bourdain of, it’s being lazy.


Bourdain and ZPZ Finally Get Some Glory

July 15, 2014

By Karen

I seldom post about Anthony Bourdain anymore, but I’m still a fan. The man keeps his fingers in so many pies, it’s hard to keep up. I said a while ago that he’d hit critical mass and his success keeps snowballing, and there seems to be no stopping him now. We hardcore Cats Working Bourdainiacs can simply sigh and say, “We knew him when life was simple.”

Just off the top of my head, he’s got all this going in, in addition to Parts Unknown.

  • The Taste has been picked up by ABC for a third season and it’s casting now.
  • Mind of a Chef, which Tony writes for and narrates, starts its third season on PBS in September.
  • Parts Unknown has been renewed by CNN for THREE more seasons.
  • Bourdain’s planning to open a massive international street food emporium in NYC.
  • His Ecco imprint is publishing an eclectic variety of books.
  • Get Jiro! the graphic novel is getting a prequel (I’m waiting for that crime novel he’s been working on for years.)
  • Zero Point Zero is producing a new for John Walsh so he can continue to catch bad guys.
  • Tony has taken up MMA and trains at Ottavia’s studio.
  • Daughter Ariane turned 7 in April (seems like only yesterday he posed for a calendar holding her in one hand like a football).

Variety reported in May that Parts Unknown Season 3 initial ratings were down, but that didn’t prevent the recognitions from rolling in.

In May alone, Tony won a Voices of Courage and Conscience in media award by the Muslim Public Affairs Council for Parts Unknown Palestine. Here’s his acceptance speech.

Then Parts Unknown won a Peabody Award. Here’s a video of Tony talking about success.

This month, Tony and his ZPZ team got SEVEN Emmy nominations. Here are the categories and who he’s up against, in order by which I’m most eager to see him win…

Outstanding Writing for Nonfiction Programming

  • Anthony Bourdain: Parts Unknown
  • COSMOS: A SpaceTime Odyssey
  • JFK (American Experience)
  • The World Wars
  • Years of Living Dangerously

Outstanding Informational Series or Special

  • Anthony Bourdain: Parts Unknown
  • Inside the Actors Studio
  • The Writers’ Room
  • Through the Wormhole with Morgan Freeman
  • Vice

OK, this next one has me scratching my head, but Tony’s long overdue for personal Emmy recognition, so I hope he gets it…

Outstanding Host for a Reality or Reality-Competition Program

  • Anthony Bourdain, Host, The Taste
  • Betty White, Host, Off Their Rockers
  • Tom Bergeron, Host, Dancing With The Stars
  • Jane Lynch, Host, Hollywood Game Night
  • Heidi Klum & Tim Gunn, Co-Hosts, Project Runway
  • Cat Deeley, Host, So You Think You Can Dance

And the rest are for the ZPZ team…

Outstanding Cinematography for Nonfiction Programming

  • Anthony Bourdain: Parts Unknown Punjab
  • Anthony Bourdain: Parts Unknown Tokyo
  • COSMOS: A SpaceTime Odyssey
  • The Square
  • Vice

Outstanding Picture Editing for Nonfiction Programming

  • Anthony Bourdain: Parts Unknown Tokyo
  • American Masters
  • COSMOS: A SpaceTime Odyssey
  • The Sixties: The Assassination of President Kennedy
  • The Square

Outstanding Sound Editing for Nonfiction Programming (Single Camera)

  • Anthony Bourdain: Parts Unknown Punjab
  • COSMOS: A SpaceTime Odyssey
  • The Amazing Race
  • The World Wars
  • Vice

Outstanding Sound Mixing for Nonfiction Programming

  • Anthony Bourdain: Parts Unknown Tokyo
  • American Masters
  • COSMOS: A SpaceTime Odyssey
  • Deadliest Catch
  • The Amazing Race

BONUS: Here’s an interesting interview Tony did with Smithsonian Magazine in June (and you know I don’t say that unless it covers some new ground).

Cats Working gives Tony three tails up and has all paws crossed for an Emmy sweep this year. There are two ceremonies, August 16 for Creative Arts, and August 25 for Primetime, and I’m not sure which will be his (maybe both).

Good luck, Bourdain. You’ve earned it!


Bourdain Coming to Richmond – At Last

November 13, 2012

By Karen

My eyes boinged out of their sockets this morning at the news Anthony Bourdain is finally — FINALLY! — coming to Richmond. He’s gracing us with his Guts & Glory at the newly-renovated Landmark Theater April 23, 2013.

I can hardly wait.

Moving on to chocolate, the rumor of Bourdain taking the merchandising plunge — with Eric Ripert — is true. Their Good & Evil bar hit the market November 9.

Last April, Eric hacked his way through the jungles of Peru with Pennsylvania chocolatier Christopher Curtin to reach rare trees that produce cacao beans long believed extinct, and he helped harvest them.

The result is a delicacy that’s 72% cacao, weighs 2.6 ounces, and retails for $18. Each.

If anybody splurges and orders one, please let us 99-Percenters know if you could detect its dark cherry notes.

A blogger at The New Yorker recently ripped Tony a new one for his very existence, accusing him of “brutishness” and leaving a “crude hickey on food culture.” Tony shot back promptly in the third comment. He must get Google alerts on himself.

As you probably know, No Reservations wrapped forever with Tony’s visit to Brooklyn. Especially poignant was the thought that his locales may have been doomed by Hurricane Sandy. (I wondered what happened to one man’s collection of vintage cars? And will Zamir follow Tony to CNN?)

Bourdain blogged what he considers his best and worst episodes of No Res. I have to agree that Rome, even in black and white, sticks in my mind. Tony in suit and tie tooling around with Ottavia glammed up like Sophia Hepburn was so Roman Holiday.

His remaining Travel Channel series, The Layover, debuts its second (and last) season November 19. I’m waiting to see to what new lows TC will sink to stretch the illusion of a Bourdain association.

But maybe they won’t be sorry to see the last of Tony after his cuss-filled Twitter tirade when they secretly spliced gratuitous shots of Cadillacs into Brooklyn show promo, making it look like his endorsement.

It took me right back to the days they had him flash a Chase Sapphire card to pay for his meals in exotic places.

UPDATE: Just discovered that Tony blogged at length about the Cadillac incident. He’s STILL pissed with Travel Channel, and rightly so, by the sound of it.

Travel Channel is such a clusterfuck on so many levels, you have to give them credit for creative underhandedness in advertising. I just realized they recently started duplicating episodes out on Verizon On Demand to trick hapless viewers into watching the longer one laced with commercials.

Almost forgot… I caught the first 4 half-hour episodes of Tony’s PBS series, The Mind of a Chef, starring David Chang. It came on at 2 a.m. here. Thanks to Bourdain, I’ve got this obsession with finding the perfect noodle, and that’s what the first episode was about. I didn’t expect the series to hold my attention, but it totally did. Highly recommend it.

And finally, Tony’s still writing for the HBO series Treme, and did a scene for Emeril Lagasse that reveals him in a light (and with a mouth) you’ve probably never seen before.

UPDATE: This will teach me not to read Twitter before I post. Bourdain’s new CNN series is called Parts Unknown. I like that. Here’s the promo.


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