Congratulations, Top Chef Richard Blais

March 31, 2011

By Karen

What a relief! The producers let Richard Blais and Mike Isabella cook without playing any childish sabotage games.

Well, almost. The kink of having them assemble potluck kitchen staffs from among the losers could have been disastrous. But neither of them got stuck with Marcel, and Mike caught Jamie on a day when she was in the mood to cook , so it worked out.

And Richard beat Mike fair and square, although there were moments I feared Mike’s that pepperoni sauce would top Richard’s grainy first batch of foie gras ice cream. Even though pepperoni sauce sounds more appealing to me than liver ice cream. Who in hell, besides cats, would want that? Especially as a dessert? Yeecchh!

As much as I’ve grown to loathe Tom and Padma, they did the right thing. Mike has had his moments, but Richard was obviously and more consistently superior in both innovation and execution.

In the after-show festivities, poor Fabio Viviani wasn’t chosen “Fan Favorite.” But if he had to lose to anybody, I’m glad it was Carla Hall. I can thank Fabio for my new Nutella addiction.

There’s still a reunion show to come, complete with an uncomfortable Real Housewives-like exchange between Colicchio and what’s-her-name, the first cheftestant out who told the press Colicchio’s a sell-out.

And over at America’s Next Great Restaurant, I’m still rooting for Joseph Galluzzi and his Saucy Balls, although his menu put him in the bottom 3 last week, and this week’s promos indicate he may jump the shark going gangster. But if he goes, so do I. I’m meh on the other concepts and judge Steve Ells’ nerdiness is starting to annoy me.


“No Reservations” Season 7: Bourdain is Back

February 28, 2011

By Karen

The long drought is over. Anthony Bourdain travels to Haiti, where he meets Sean Penn trying to help the people recover from the earthquake. Travel Channel’s Room214 is MIA, so I didn’t get a sneak peak, but here’s the promo…

BONUS: Tony will be tweeting live @NoReservations during the episode. And remember, the new time slot is 9 p.m. ET.

The Bourdains just attended the South Beach Wine & Food Festival and returned to Miami Ink (where Tony got his skull tattoo and we got our first glimpse of Ottavia). This time, they got matching body art — a hissing snake. The Daily Mail published a great series of photos. And here’s a brief video of Tony under the needle.

All I can say is, when you can’t check out your wife’s new tat without your reading specs, you’re probably too old to be doing that stuff.

Rolf Potts at Gadling did a masochistic experiment to go “Around the World in 80 Hours (of Travel TV)” by watching Travel Channel. I only mention it because he ends his 5-part blog series discussing the NR Tex/Mex episode and how Bourdain personifies how good the Travel Channel could be (if it weren’t such a commercial-riddled crap-fest).

According to this Delaware Online recap, Tony outed himself himself as a cat person in Wilmington on the 22nd. Good work, Lupetto (Bourdain’s cat) and thank you! That should get certain felines around here who think my Bourdain posts make me a blog hog off my back.

During the Boston Phoenix interview about the NR episode Tony recently filmed there and his upcoming March 4 appearance with Eric Ripert, Tony called B.R. Myers “the asshole in the Atlantic,” while conceding that his anti-foodie article was well-written. Well, DUH! Myers quoted Tony.

The Dallas Observer thinks Jamie’s Food Escapes with Jamie Oliver on Cooking Channel may give Bourdain some stiff competition. The travel/food format is similar, but Jamie also cooks. If you want to check it out, it’s on Wednesdays at 8 p.m. ET.

And now, Top Chef All-Stars

Paula Deen took Tony’s place for last week’s Southern cooking challenges, which was probably a blessing. Tony declared North Carolina BBQ his favorite in the March issue of Budget Travel for its “purity” of being seasoned only with vinegar, salt, and pepper.

I’ve eaten a lot of NC BBQ living here in the South, and more often than not, its only saving grace is that big bottle of red BBQ sauce on the table because it’s so dry, you need lots of lubrication to choke it down.

Anyway, mustard was the undoing of one of my favorites, Dale. Now only Carla and Tiffany are left, although Tiffany has started to annoy me and I’ve developed soft spots for Antonia and Richard.

Mike is another story. Talk about your stereotypical Jersey scumbag (apologies to Morgan!). A few weeks ago, he shared his aversion to helping his competition, but he topped that in the latest Quickfire by hijacking a chicken oyster idea Richard had shared with him. Even worse, he WON $5K and, with a big smirk, gave Richard credit for “inspiring” him.

With that, Mike joined the ranks of every unscrupulous creep who has ever not deserved to win a reality show, beginning with Richard Hatch on Survivor: Season 1.

Thank God Richard prevailed by winning the Elimination Challenge and a trip to Barbados.

Tony didn’t blog for Bravo last week because he was at the SoBe Festival, but Bravo claimed a few days later that he was in Connecticut. Now I’m wondering if Tony’s messing with them by lying about his whereabouts. (He was speaking in Connecticut the night Top Chef aired on the 23rd, but probably didn’t get back to his hotel in time to see it.)

Max Silvestri wrote another great recap on Eater.

A new satiric series called Foodies is coming to the Web March 9 at www.freefoodies.com. It looks interesting, and I’ve marked my calendar to check it out.


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