Found: His Chef’s Knife – If you’re in Singapore, stop by the display at The English House by Marco Pierre White, which is where you’ll find Anthony Bourdain’s beloved Bob Kramer chef’s knife, that chrome duck press he bought after seeing one in the Paris episode of The Layover, as well as a few pieces of his art collection.
I believe Tony originally paid $5,000 for the knife. The English House got it for a cool $231,250 at the 2019 auction of Tony’s belongings. At the time, I don’t think we knew who the knife’s highest bidder was. But now the truth is out there.
The English House is also serving, in Bourdain’s honor, his favorite Italian pasta dish, Cacio e Pepe.
Unauthorized Biography Postponed – Publication of Charles Leerhsen’s unauthorized biography of Bourdain, Down and Out in Paradise, has been postponed from June to October 11 for reasons unknown.
I’m lifetime-banned from Twitter, but I was able to stroll through Leerhsen’s Twitter feed to see if I could find out more. From his retweets, Leerhsen is undeniably liberal, but his bona fides include being Donald Trump’s ghostwriter from 1988-1990 on Trump’s second book, and he wrote an article about how he is no fan of Putin’s greasy orange sock puppet (my description, not his).
In February, I found this pair of tweets…
What “intimate sources” on EARTH could he be talking about? And how would Bourdain’s “personal files” be in anyone’s custody but his family’s? And since the book is “definitely unauthorized” (according to the Amazon blurb) Tony’s family’s lack of cooperation is admitted.
I’m not attacking Leerhsen’s credibility here, but he seems to raise his own bar extremely high for delivering trustworthy, significant new facts.
From other tweets I found, he did some genealogical digging into Tony’s late mother Gladys’ ancestry. He could find the scoop on Tony’s paternal forebears right here at Cats Working — and maybe he did.
Brasserie Les Halles Has Moved On, But Not Too Far – Bourdain’s last kitchen workplace in New York City closed in 2016, but its darkened front instantly became a makeshift memorial site after his death in 2018, entirely covered with notes and flowers from fans.
It reopened recently under new ownership as La Brasserie, still with a French bistro vibe. As a remembrance of Bourdain, the signature dish of steak frites remains on the menu.
Bourdain Market Idea Revived, in a Fashion – Bourdain regretfully pulled the plug in 2017 on his vision of founding a Singaporean-style food court in NYC, to be called Bourdain Market. But the James Beard Foundation has picked up the baton and is working with the same developers Tony partnered with to transform Pier 57 into a food hall and community gathering place. It sounds like it may lack the international flair Tony was hoping for, but it proves his idea wasn’t such a pipe dream, after all.
Where Are the Crew Now? Helen Cho – While recently watching season 2 of the HBO series, Painting with John, I noticed Helen Cho’s name listed in the credits. “John” is artist/musician John Lurie, one of Bourdain’s last acquaintances. Remember Helen from Roadrunner? She seemed the one most ferociously willing to “go there” when it came to acknowledging who probably pushed Tony too close to the edge.
As it always seems to happen in life, soon after seeing her name, Helen did an interview with Eater that crossed my radar. She’s gone the freelance route with her work and seems to be making good connections. I wish her every success.
Cats Working PS – That earlier tweet by Charles Leerhsen about Bourdain’s world beginning to “shift and fade,” reminded me of one of the things I miss most about having Tony on the planet — discovering new people through him.
For example, John Lurie is a person I’d never heard of until Tony bought one of his paintings and had him on Parts Unknown. Now I absolutely love that guy and the quirks of his boundless imagination. He makes me want to dust off my watercolors and try again.
Come to think of it, Marco Pierre White is another one. When it came to celebrity chefs, Gordan Ramsay and Emeril pretty much comprised my repertoire. Bourdain introduced me to Jacques Pépin, Eric Ripert. Nigella Lawson, Ludo Lefevre, Marcus Samuelsson, David Chang, Gabrielle Hamilton, I could go on and on.
Not to mention Nancy, Ottavia, Ariane, his brother Chris. Zamir. Crew member Tom Vitale.
When Bourdain’s world stopped spinning, my world stopped expanding, in a way. No one else has been opening new doors to new people and places the way he regularly did for me, just by waking up every day and letting his curiosity lead him.