No Reservations Season 7 (7 ½?) just wrapped, after a bizarre mid-season do-over of the “big Season 7 premier” to hype the Cuba episode, just as the REAL Season 7 opener Travel Channel tried to sweep under the rug months earlier, Haiti, was earning several Emmy nominations. Way to go, TC!
Bourdain ended up making a few destination tradeoffs, skipping the Congo, Yemen, and Memphis in favor of Chernobyl, Kurdistan, and New Orleans.
No complaints here. Zamir’s always a treat, and I’d rather see Tony get a clean, invisible nuking than chewed up and mauled by bat-sized bugs and crocs on some fetid river through a slimy jungle.
Speaking of New Orleans, I had to leave the room before he popped that pig full of lead. OK, call me a hypocrite because I love pork, but I’ve never eaten it right after looking into its eyes. And why does he always have to rub it in by goofing around with the severed head?
I didn’t see anybody using Pam to cook the fried chicken and other local specialties Bourdain wolfed down. This show airing on the heels of his dust-up with Paula Deen seemed particularly unfortunate.
If somehow you missed it, Tony told TV Guide that Paula Deen is the “most dangerous person to America” for her unhealthy dishes, that her food “sucks,” and several other jugular-aimed zingers.
Paula responded on Fox News that Tony should “get a life,” and Time magazine wrote that she cited “being irritated” as Bourdain’s biggest contribution to America. On the other hand, she did graciously extend him an open invitation to drop by for dinner, and I bet she could cuss him under the table stone-cold sober.
I feel certain Tony didn’t realize he picked at the longstanding chip on the South’s shoulder when he dissed Deen, but he did semi-back down in an interview with NPR’s Leonard Lopate, saying he didn’t mean to sound so personal, crass, and nasty.
Condemning vegans is one thing because Tony walks the walk, but after years of stuffing deep-fried everything, tubular mystery meats, and cream-and-mayo-slathered street junk and haute cuisine alike into his cake-hole, while coasting by on this souped-up junkie/smoker metabolism and a height (6’4”) that could carry another hundred pounds before his neck starts disappearing, criticizing grease-based Southern-style cooking seemed over the top, even for him.
Makes you wonder whom he’ll target next. Alcoholics, perhaps?
The backlash against Bourdain was immediate and, sadly, caused his basic, valid point about obesity to be lost. I read many of the take-downs (including Frank Bruni’s op-ed piece in the New York Times), but I thought the most thoughtful one came from Jessica Levine at AnnArbor.com.
You’ve probably heard that Travel Channel gave Bourdain a second show — 10 hour-long episodes called The Layover. It’s supposed to debut Monday, November 21, at 9 p.m., so mark your calendar. Tony and his crew returned to New York, Los Angeles, San Francisco, Miami, Hong Kong, Singapore, London, Rome, Montreal, and Amsterdam to film it.
Let’s hope TC lets Layover gain some traction before yanking it after a few episodes until everyone forgets about it, then resurrecting the remnants in mid-2012 like they’re something brand-new.
In this new endeavor, TVbythenumbers described Tony as a “contemporary cultural anthropologist,” which makes him sound a lot classier than his usual tag: “former chef and bad boy.”
On other fronts …
Anthony Bourdain will be a guest character on The Simpsons’ next season. Check out his cartoon persona here. For some reason, it’s circa 1995.
Tony’s wrote a sweet letter to Josh Homme’s daughter, Camille, after the U.S. Desert NR to explain why he smashed Daddy’s guitar against a tree. You can just imagine what his conversations with Ariane must be like. Oh, to be a fly on the wall.
And here’s a picture of Tony with Cole’s celebrity friend, Lupetto Bourdain, that received 6 paws up at Cats Working, even though Lupetto complained the photographer’s angle made him look chunky.
Cole and Max asked me to include this message to Paula Deen and her fans:
“Any man who loves black cats can’t be all bad.”