One Reason for Bourdain to Lose the Spikes

July 19, 2010

By Karen

This week No Reservations visits Liberia, where Anthony Bourdain became deathly ill from a plethora of palm-based products, but either I’ve been stricken from the mailing list or Brandon at Room 214 dropped the ball, so I have no scoop except the trailer.

While I was poking around, I found the upcoming No Reservations in Kerala in southern India, where Tony traveled after Liberia. The episode features numerous scenes of Tony eating assorted piles of mush with his fingers, but I’m sure they were all delicious.

I also watched a special episode called “Where it All Began” that features 44-year-old Tony in 2000, working at Les Halles in his early Kitchen Confidential days. I found out he’s a speedy two-fingered typist, but I’ll let the rest of the content surprise you. I think you’re really gonna like it.

Mrs. Bourdain tweeted recently that Tony was off to Madrid for No Res, and I think he hit town just as Spain won the World Cup.

Bourdain has mentioned Iran as a possible destination, but if he ever books it, he might want to revisit the crewcut. Iran’s Ministry of Culture and Islamic Guidance has banned decadent Western male hairstyles, including mullets, ponytails, and excessively-gelled spikes.

Tony blogged a touching tribute to the recently deceased Harvey Pekar, the man behind the American Splendor comic books who played a prominent role in the Cleveland episode of No Reservations, which Tony says is his all-time favorite.

Denver Westworld graciously accepted Bourdain’s on-air apology for past slights and approved of his treatment of their cuisine in last week’s “Heartland” episode.

But The Daily Page in Madison, WI, wasn’t thrilled with the coverage their neck of the woods got, to put it mildly.

Overall, it was a slow Bourdain week, although entries to the Medium Raw essay contest continue to pour in, standing at 918 the last time I looked. Which raises the question, what else could there possibly be left to say about cooking well?

Medium Raw remains at #2 on the New York Times bestseller list.


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