Afterthoughts on “The Taste” Season 3

By Karen

Yes, I swore off Anthony Bourdain’s cooking competition, The Taste, after Season 2, but it pulled me back in. But I’m no Bourdainiac like Vanessa, that creepy fan girl on his team who cooked only to please her Tony.

Season 3 wrapped up last week, and I saw it all. Bourdain was a contender, but his last team member, Eric, got knocked out just before the grand finale, leaving it to Ludo and Marcus.

The premise is still ridiculous, but ABC’s pumping the hyperbole, calling Bourdain a “culinary legend” and the show an “international juggernaut.”

Bourdain’s too young to be legendary, but I’ll give him juggernaut. The Taste format is being reproduced worldwide. I hope Tony and Nigella get a nice slice of all that franchising.

What I liked…

  • Bourdain as host. He comes across as reasonable, likable, caring, the perfect foil for tantrum-throwing, trashcan-kicking Ludo.
  • The person who does Tony’s hair deserves an Emmy for confiscating his hair gel and ending the wet, mangy dog look.
  • Marcus Samuelsson. What’s not to like? He’s a cordial, articulate guy with an interesting background who knows his stuff.
  • Gabe as winner. He had the skills and the most favorite spoons. It was a nice touch that the judges allegedly didn’t know the winner themselves until they pushed the last button for their favorite.
  • They let us get to know the cooks better, although I felt like I knew Jen, Ludo’s token home cook, too well. At times I wanted to slap her even more than he did.

What left me wondering…

  • Where’s Bourdain’s wedding ring? He never wore it once, and it’s been missing elsewhere I’ve seen him. I hope it’s just a jiu jitsu thing, now that he’s in training.
  • Why doesn’t Nigella look in a mirror and kill the person who dresses her? In one early episode, her neckline was so low, her bra hung out. By mid-season when she was plumping up, she wore big horizontal stripes. And for the finale, they dressed her in full-on Morticia Addams. Nigella’s got a beautiful face, but she’s voluptuous all over and looks like haggis on legs poured into tight dresses she can hardly walk or sit in.
  • Why is every episode 2 hours long, even after they’re down to a few cooks? Didn’t ABC learn anything from over-milking Dancing with the Stars?

What I still don’t like…

  • Ludo, the once and future douche. He was more dickish than ever.
  • Home cooks pitted against professionals. Once again, Nigella was rendered moot almost immediately because her team of home cooks got creamed. No home cook has ever won.
  • A finale that dragged on for three rounds. Two would have been plenty.

So, I ended this season OK with The Taste, and I’d watch Season 4, although I don’t think it’s renewed yet. But I’ve got a new favorite: Master Chef Junior.

Stay tuned…

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2 Responses to Afterthoughts on “The Taste” Season 3

  1. FAW says:

    Recent WSJ MAG has interesting article on AB”s newest venture: Bourdain Market in NYC coming soon! Google it… and I have a copy for your perusal.

  2. catsworking says:

    FAW, Boudain has been playing this one close to the chest. “Bourdain Market” was just revealed as its name, but I don’t think we know where it will be yet in NYC. My understanding is that he’s creating a huge international-style food court without any of the typical American chain junk food vendors. I think it’s a wonderful idea, but I’m bummed that it will be so far away.

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