I’m with the cats on this one. No human needs more than 16 oz. of any sugar-laced crap drink. Just ask Paula Deen, who credits her recent dramatic weight loss partly to no longer drinking sweet tea every waking moment.
Now they’re saying New York City could take the next step down the “slippery slope” by banning huge milkshakes and ginormous tubs of movie popcorn.
So be it.
Purveyors of unhealthy, oversized foods are just as evil as cigarette manufacturers. They know what they’re pushing can ultimately kill their customers, yet they try to get people hooked anyway.
Ironically, it’s the snack-makers who are on board with limiting size, putting fewer cookies or chips in a bag. But there’s nothing altruistic about it. They just want to screw consumers by charging the same for less product.
I mostly blame the fast food and restaurant industries with totally distorting our perception of a “reasonable portion.” Three weeks ago, I began the Weight Watchers’ regimen (stay tuned, I’m still gathering intel), and it was a needed wake-up call on portion sizes. Here are a few things I’ve learned:
- 2 tablespoons of oil and vinegar CAN acceptably coat every bite of a pound of salad vegetables.
- 3 oz. of meat or fish are enough when the rest of the dinner plate holds vegetables (and I’m not talking potatoes or corn).
- 1/2 cup of JELL-O® fat-free, sugar-free pudding is just enough dessert.
Many of us were raised to clean our plates because “children were starving in China,” or “it’s a sin to waste food.” But as portions have grown and our thinking hasn’t changed, we’ve become chronic overeaters.
When dining out, I personally don’t need a serving that could feed a family of four for a couple of days.
I remember the days long ago, before McDonald’s went nuts with Quarter Pounders and Angus Burgers, when a full meal there was what they now package as a child’s Happy Meal. And I weighed about 90 lbs. soaking wet.
When Anthony Bourdain visits Singapore or Hanoi and orders a bowl of noodles, they don’t roll it out a 50-gallon drum like we would. But as American fast food crosses continents, populations in other countries are getting as fat as we are. It can’t be a coincidence.
So I say, let Bloomberg do his worst. And may it catch on. Many lives depend on it.