Congratulations, Top Chef Richard Blais

By Karen

What a relief! The producers let Richard Blais and Mike Isabella cook without playing any childish sabotage games.

Well, almost. The kink of having them assemble potluck kitchen staffs from among the losers could have been disastrous. But neither of them got stuck with Marcel, and Mike caught Jamie on a day when she was in the mood to cook , so it worked out.

And Richard beat Mike fair and square, although there were moments I feared Mike’s that pepperoni sauce would top Richard’s grainy first batch of foie gras ice cream. Even though pepperoni sauce sounds more appealing to me than liver ice cream. Who in hell, besides cats, would want that? Especially as a dessert? Yeecchh!

As much as I’ve grown to loathe Tom and Padma, they did the right thing. Mike has had his moments, but Richard was obviously and more consistently superior in both innovation and execution.

In the after-show festivities, poor Fabio Viviani wasn’t chosen “Fan Favorite.” But if he had to lose to anybody, I’m glad it was Carla Hall. I can thank Fabio for my new Nutella addiction.

There’s still a reunion show to come, complete with an uncomfortable Real Housewives-like exchange between Colicchio and what’s-her-name, the first cheftestant out who told the press Colicchio’s a sell-out.

And over at America’s Next Great Restaurant, I’m still rooting for Joseph Galluzzi and his Saucy Balls, although his menu put him in the bottom 3 last week, and this week’s promos indicate he may jump the shark going gangster. But if he goes, so do I. I’m meh on the other concepts and judge Steve Ells’ nerdiness is starting to annoy me.

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