Is Anthony Bourdain trying to recapture his former wild and crazy days? First, he gets a snake tattoo in Miami, then he takes the world’s longest bungee jump in Macau. What next? A dive into the Bosphorus to retrieve his thumb ring?
Last week on No Reservations, Tony visited Nicaragua. It was another insightful, thought-provoking episode. No criticism intended here: If you squinted in some scenes, it could have been Haiti.
Tony blogged about Nicaragua, Macau, and tonight’s episode in Vienna. I’ll be happy to see him somewhere with paved streets and beautiful architecture. Ottavia was on that trip, which always adds a Where’s Waldo? element. Does she or doesn’t she appear on camera?
Between Nicaragua and Macau, Bourdain spent a week in Cuba, about which he’s been strangely mum. He tweeted the first or second day, then almost nothing after that. I’m thinking the silence bodes well for a great NR episode.
Since Tony and his crew embraced social media, we’re getting so much real-time information about episodes in the works, to watch the finished product months later gives me a sense of forever traveling in Bourdain’s wake. He’s always a few destinations ahead of us, “miles beyond the moon,” exploring some new Never Never Land.
Bravo has a video of Eric Ripert interviewing Tony about Medium Raw (why?) as they sit in an ineptly-lit echo chamber. Interesting to watch the interplay, though, and some of Ripert’s words are subtitled because he’s so utterly incomprehensible. (Sarcasm there.)
Houston food writer Robb Walsh takes Bourdain and others to task for preaching tolerance with foreign foods, but dissing Tex-Mex.
That got me curious. Readers, how do you feel about Velveeta? Tony loves KFC mac & cheese, and can’t have any illusions about what’s in it. Is it hypocrisy?
The Feast at NBC Los Angeles did a brief video interview with Bourdain. Not sure when, though, since he was in Macau when they posted it. He says Bravo’s The Real Housewives franchise makes him angry.
And finally, Top Chef All-Stars…
Tony was mercifully absent from another act in this 3-ring circus of cruelty. Padma finally got her gratuitous semi-nude scene, standing on a dock in a bikini and absurd high heels. For the Elimination, the chefs irrelevantly demonstrated their snorkeling ability, gathering conch in waist-deep water, then bashing them open and cooking on an unpredictable makeshift wood fire for members of the Nassau Yacht Club.
Predictably, the judges bitched mostly about the cooking
Does anybody making that show ever LISTEN to the judges? I don’t care what Bourdain says about things being on the level, it’s beneath contempt and plain MEAN to always blame the cheftestants for not transcending sabotage.
Again, all the dishes were good, so the judges came off like effete whiners, even amid pampered yachtsmen. Padma found Tiffany’s soup with fresh coconut milk “too sweet.” I suspect Padma’s real beef was with the 552 calories per cup.
Antonia caught flak for cutting her conch too small and unevenly cooking her fish. Richard (in a wet bathing suit, outdoors, standing in sand) miraculously turned sweet potatoes into an impressive “pasta,” but parts of his lobster were allegedly undercooked.
When there’s nothing valid to criticize, focusing on form over substance works every time.
Mike was faulted for using butter (non-Bahamian) and making a greasy dish. So, naturally, he won.
Tiffany, like Carla, got eliminated for being too sweet and for, gasp!, allowing her soup to cool while portioning it on a windy beach and walking it some distance to the table.
I think even Max Silvestri at Eater must be running low on his ability to find any of this amusing. They are down to 3 chefs, but there are still TWO episodes left. WHY??!!