Bourdain Meets Tomas, Up Close & Personal

By Karen

Anthony Bourdain’s been busy making television. He returned from Cambodia in time for Halloween, and wife Ottavia tweeted that he became Jack Skellington from The Nightmare Before Christmas to escort his daughter, Little Red Riding Hood.

Yet Tony claims he has no interest in “stretching his range” as an actor.

This past week, he flew to Haiti during a cholera epidemic to rendezvous with Hurricane Tomas, so we’ll probably see another breakout episode of No Reservations next season.

I think I smell an Emmy nomination…

I just hope Tony and his crew didn’t drink the water, stayed in one piece, and get home safely (tonight, according to Ottavia).

The HarperCollins Medium Raw essay contest wrapped with 1,949 entries. Michael P., a mover by profession, won for writing “Late Nights.” It only garnered 3 reader votes and was ranked #834 among all entries. None of the runners-up ranked lower than #383 in reader votes, and the first runner-up was #2.

The methodology would make you think the winner would have been #1 in reader votes, but that would have been a crock because many entrants campaigned online for votes, even if their essays were crap. So it’s no surprise that Bourdain’s people dug deeper into the pile for the winner.

But here’s the promo blurb for the essay, which I assume Michael P. also wrote:

On those late nights after moving you peoples stuff all over the city all I need is a home cooked meal and a beer.

When I saw that, I had a “WTF?” moment. No offense to Michael P. — he wrote about what he knew and from the heart — but I’m surprised the essay won because exactly one sentence in 300 words mentions food. It says…

The arroz con pollo is cooked perfectly and a small side of tostones is topped with a spicy pico de gallo.

But Michael P. sounds like Tony’s favorite kind of downtrodden working stiff, albeit not a kitchen slave, who will be truly grateful to win the $10K Bourdain personally pledged.

Just as Kitchen Confidential spawned a new genre of culinary tell-all, Bourdain’s upcoming graphic novel, Get Jiro!, is being credited with inspiring knockoffs even before its publication, like The Dirt Candy Cookbook.

Here’s an interesting post from Catalan Cooking, although only the opening and third-from-last paragraphs are about Bourdain. First, she calls Kitchen Confidential a male Eat, Pray, Love, and in relating a personal appearance anecdote near the end, says Bourdain has “a drawl.”

Yeah, just like Fran Drescher’s and Woody Allen’s.

Later this week, several Cats Working readers and I are having a personal brush with Bourdain at an evening of great food, the DC Capital Food Fight, hosted by Tony and José Andrés, with Eric Ripert and Tom Colicchio. Stay tuned…

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2 Responses to Bourdain Meets Tomas, Up Close & Personal

  1. Tina Cartigan says:

    Honestly, I think they picked the winner out of hat. The essay absolutely made no sense, was only three paragraphs long and didn’t remotely begin to answer the key question posed, “What does it mean to cook food well?”

  2. catsworking says:

    Welcome, Tina, and thank you. My sentiments exactly. There were so many other essays where the writers really pondered the question and came up with amazing answers. This guy devoted the bulk of the essay to being a MOVER. Not that there’s anything wrong with that. But it seemed kind of out in left field for this competition.

    And then he just says he comes home to leftovers that are “perfectly cooked?”

    One of my CATS could have written a better description of Fancy Feast.

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