Bourdain Regains His Throne at TC

March 7, 2011

By Karen

Sorry, Zimmern. Anthony Bourdain came roaring out of the gate with Season 7 of No Reservations in Haiti, tweeting live during the broadcast, and temporarily crashing the server of Sean Penn’s Haiti relief organization, J/P HRO. (If you want to help out, donations are welcome.)

While I was watching Ghost Adventures the following Friday night, Bourdain dominated every commercial break. I may have to eat my words about No Res being on the wane. I hope so. Especially since this season will include Cuba. He’s there right this minute.

TIME magazine called the Haiti show a “thoughtful piece of cultural journalism.” Could there be Emmy potential in Tony’s sensitively incisive voiceover?

Speaking of Zimmern, Bourdain was on stage at the South Beach Wine & Food Festival last weekend talking his standard trash about the guy when Baldie himself showed up.

Wonder of wonders, AOL did a good interview with Bourdain. It always shows when the questioner is a fan.

Tony told Entertainment Weekly his favorite foodie films, and I’m sitting here looking at the March 11 hardcopy edition where he names his 5 most terrifying meals. They are: rotten shark in Iceland, warthog in Namibia, anything at Olive Garden, natto, and Dale T’s butterscotch scallops on Top Chef.

Last week, Tony appeared with Gabrielle Hamilton, author of Blood, Bones & Butter, at Barnes & Noble in NYC. His hobby of book blurbing is making him the Oprah of culinary memoirs. Hamilton will probably soon be on everybody’s radar, thanks to his enthusiastic endorsement.

Bourdain and Ripert appeared in Boston together on March 4 as “Good vs. Evil.” Most interesting was Eric’s story about how he once handled a complaining customer. I just can’t picture it.

Tony also talked to EW about writing for Treme. He seems to be finding a new niche with script-writing and, if Treme’s co-creator David Simon is any judge, Tony’s really good at it.

And finally, Top Chef All-Stars

Not even on my worst day would I ever dream of mashing hot dog buns into sour cream and cheese and calling it soup, but that’s what Mike did in the Quickfire. He should probably stick to stealing recipes.

Then Mike and Antonia found out that they are distant cousins and their contentious relationship did a complete 180. Now they’re BFFs.

Bourdain was MIA again, but the judges were all uncharacteristically kind in front of the cheftestant family members who dined with them. Padma didn’t even spit anything into her napkin. Apparently, every dish was truly excellent.

At judges’ table, they made a few weak stabs at nitpicking, and Padma almost killed Richard by telling him to “pack his knives,” but that was their idea of a “joke.” Instead, all 5 remaining chefs got to stay for the finale. They’re going to the Bahamas, where Padma will fulfill her fond fantasy of hosting in a bikini.

If you missed the show, here’s Max Silvestri’s funny and more detailed recap at Eater.

Tonight, No Reservations goes to Cambodia.


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