Congratulations to Bourdain, Parts Unknown

August 26, 2014

By Karen

Last weekend, something I was watching on TV had an ad for the Creative Arts Emmy ceremony, and for a split second, I saw Anthony Bourdain on stage accepting an award. It was supposed to air August 24 on FXM, but I scoured Comcast and couldn’t find that channel ANYWHERE.

I HATE Comcast so much…

Anyway, it looks like out of their 7 nominations, Parts Unknown won only for Outstanding Informational Series or Special. Admittedly, that was the biggest honor, but they tied with HBO’s Vice for it.

Once again, Bourdain’s writing was passed over, with COSMOS getting that Emmy.

For Outstanding Host (for The Taste), he lost to Jane Lynch of Hollywood Game Night.

Anyway, Cats Working gives Bourdain and the ZPZ team 12 paws up on their well-deserved win!

BONUS: Yesterday I came across a meaty interview Bourdain gave SBNation about his newfound MMA obsession and other wide-ranging topics. It’s classic.

That one led me to a joint interview with Ottavia that’s an oldie, from around Christmas 2013, but a goodie. Ottavia never fails to liven things up.


Bourdain Chooses the Right Side of History

July 24, 2014

By Karen

Here I go again with a Bourdain post, but he just gave a great interview to Blogs of War and I have to say it: If there’s one thing about Anthony Bourdain I admire, it’s his willingness to stick his neck out for the underdog.

It’s never PC to even hint that anything Israel says or does is ever wrong, but Bourdain continues to make a strong case for changing the tragic reality of everyday Palestinians trapped in Gaza and the West Bank.

As I write this, Israel continues its bombing of Palestinian civilians in their homes, with virtually no hope of escape. Israel’s rationale is that every Palestinian boy playing on the beach, every patient lying helpless on a hospital operating table or in the ICU, could be a Hamas enabler and is, therefore, fair game.

Meanwhile, the world stands by, impotent in the face of such crazed blood-thirst.

By yesterday’s numbers, 695 Palestianians are dead (166 of them children, and probably more than 70% of them civilians, according to the UN).

Israel has 32 casualties. Of those, 3 were civilians, and 3 of the 29 soldiers killed were by friendly fire.

Sorry, Israel, but by NO definition on earth does such wholesale, one-sided slaughter qualify as self-defense.

We get it. Both sides’ leaders would love to wipe out each other’s people. Hamas can clearly never achieve it. But, Israel is proving that it can — and it will if someone doesn’t make it stop.

More of us need to follow Bourdain’s lead and speak up for the Palestinians who are allowed no voice. They’re dying for no good reason.

Israel, enough is enough.


Bourdain and ZPZ Finally Get Some Glory

July 15, 2014

By Karen

I seldom post about Anthony Bourdain anymore, but I’m still a fan. The man keeps his fingers in so many pies, it’s hard to keep up. I said a while ago that he’d hit critical mass and his success keeps snowballing, and there seems to be no stopping him now. We hardcore Cats Working Bourdainiacs can simply sigh and say, “We knew him when life was simple.”

Just off the top of my head, he’s got all this going in, in addition to Parts Unknown.

  • The Taste has been picked up by ABC for a third season and it’s casting now.
  • Mind of a Chef, which Tony writes for and narrates, starts its third season on PBS in September.
  • Parts Unknown has been renewed by CNN for THREE more seasons.
  • Bourdain’s planning to open a massive international street food emporium in NYC.
  • His Ecco imprint is publishing an eclectic variety of books.
  • Get Jiro! the graphic novel is getting a prequel (I’m waiting for that crime novel he’s been working on for years.)
  • Zero Point Zero is producing a new for John Walsh so he can continue to catch bad guys.
  • Tony has taken up MMA and trains at Ottavia’s studio.
  • Daughter Ariane turned 7 in April (seems like only yesterday he posed for a calendar holding her in one hand like a football).

Variety reported in May that Parts Unknown Season 3 initial ratings were down, but that didn’t prevent the recognitions from rolling in.

In May alone, Tony won a Voices of Courage and Conscience in media award by the Muslim Public Affairs Council for Parts Unknown Palestine. Here’s his acceptance speech.

Then Parts Unknown won a Peabody Award. Here’s a video of Tony talking about success.

This month, Tony and his ZPZ team got SEVEN Emmy nominations. Here are the categories and who he’s up against, in order by which I’m most eager to see him win…

Outstanding Writing for Nonfiction Programming

  • Anthony Bourdain: Parts Unknown
  • COSMOS: A SpaceTime Odyssey
  • JFK (American Experience)
  • The World Wars
  • Years of Living Dangerously

Outstanding Informational Series or Special

  • Anthony Bourdain: Parts Unknown
  • Inside the Actors Studio
  • The Writers’ Room
  • Through the Wormhole with Morgan Freeman
  • Vice

OK, this next one has me scratching my head, but Tony’s long overdue for personal Emmy recognition, so I hope he gets it…

Outstanding Host for a Reality or Reality-Competition Program

  • Anthony Bourdain, Host, The Taste
  • Betty White, Host, Off Their Rockers
  • Tom Bergeron, Host, Dancing With The Stars
  • Jane Lynch, Host, Hollywood Game Night
  • Heidi Klum & Tim Gunn, Co-Hosts, Project Runway
  • Cat Deeley, Host, So You Think You Can Dance

And the rest are for the ZPZ team…

Outstanding Cinematography for Nonfiction Programming

  • Anthony Bourdain: Parts Unknown Punjab
  • Anthony Bourdain: Parts Unknown Tokyo
  • COSMOS: A SpaceTime Odyssey
  • The Square
  • Vice

Outstanding Picture Editing for Nonfiction Programming

  • Anthony Bourdain: Parts Unknown Tokyo
  • American Masters
  • COSMOS: A SpaceTime Odyssey
  • The Sixties: The Assassination of President Kennedy
  • The Square

Outstanding Sound Editing for Nonfiction Programming (Single Camera)

  • Anthony Bourdain: Parts Unknown Punjab
  • COSMOS: A SpaceTime Odyssey
  • The Amazing Race
  • The World Wars
  • Vice

Outstanding Sound Mixing for Nonfiction Programming

  • Anthony Bourdain: Parts Unknown Tokyo
  • American Masters
  • COSMOS: A SpaceTime Odyssey
  • Deadliest Catch
  • The Amazing Race

BONUS: Here’s an interesting interview Tony did with Smithsonian Magazine in June (and you know I don’t say that unless it covers some new ground).

Cats Working gives Tony three tails up and has all paws crossed for an Emmy sweep this year. There are two ceremonies, August 16 for Creative Arts, and August 25 for Primetime, and I’m not sure which will be his (maybe both).

Good luck, Bourdain. You’ve earned it!


“The Taste” Leaves a Bad Taste

February 21, 2014

By Karen

Fool me once, shame on you. Fool me twice…

And I lose 16 hours of my life I’ll never get back. (Well, 12-13. I DVRed so I could zip through commercials.)

Last night was the finale of Anthony Bourdain’s cooking competition, The Taste, and two of my three picks to win, Marina and Lee, made it in to the final 3.

The ultimate challenge was to prepare a spoonful each of breakfast, lunch, and dinner in 2 hours. All the cooks had the benefit of coaching by Jacques Pepin. Pepin had earlier picked Marina’s chicken testicles as the winner of a challenge, making her the first home cook to reach the finals.

During that first challenge, Marina was even gracious enough to help Bourdain and Lee learn to use a pressure cooker to prepare tripe, without missing a beat herself.

Eliminated in that first challenge was Jeff, one of the strongest cooks, for a steak. This shocked me because Louise served undercooked lobster but, once again, she skated through.

On what planet does underdone seafood trump a freaking steak??!!

What became the repeating chorus for the whole episode was, “Nobody who plays it safe and makes steak deserves to win.” Remember that.

Now, fast-forward to the ultimate 3-dish challenge.

The dishes were (by my simplified descriptions, omitting the aoli and ramoulade, etc., BS)…

Lee: (B) Parmesan flan with a quail egg and asparagus, (L) Crab cake, (D) Steak with pureed cauliflower.

Marina: (B) Egg McMuffin with a quail egg, (L) Pork belly spring roll, (D) Short ribs with kale

Louise: (B) Quail egg with tomato sauce, (L) Oyster po’boy, (D) Steak with crispy potatoes and red wine sauce

In the end, Lee lost, Marina came in second, and Louise won. With, basically, steak and French fries.

Nothing against Louise, but she coasted through it all being a relatively mediocre middle-of-the-pack cook. And in the final moments, Pepin stepped in and salvaged her breaking wine sauce.

Marina, on the other hand, was daring, wily, bizarre, cooking things no one had ever tried. She deserved to win. She was robbed.

And poor Lee. He sabotaged himself by going all gooey over fellow contestant Cassandra, who was in the audience for the finale. They even gave Lee and his lady a touching scene backstage, forcing Louise and Marina to watch the lovebirds suck face.

If this mess is renewed for a 3rd season, unless I come down with selective amnesia, The Taste is joining Top Chef as a show I don’t watch. Enough already.


Bourdain Flirts with His Final Frontier

February 12, 2014

By Karen

Anthony Bourdain’s final frontier is ocean travel. Sure, we’ve seen him chugging up fetid rivers, snorkeling, and catch a few stunt fish, but he’s never filmed an hour of TV on the ocean.

At the upcoming South Beach Wine and Food Festival, Anthony Bourdain is hosting “An Evening Aboard the S.S. Wolfsonian” with Azamara Club Cruises on February 21 at the Wolfsonian-FIU Museum. At $1,500 a plate, it’s already sold out, but the proceeds go to the Wolfsonian and the Chaplin School of Hospitality & Tourism Management, so it’s all for a good cause.

According to Azamara’s press release, this was Bourdain’s idea, and he got inspiration for dishes from the Wolfsonian ocean liner menu collection. He’ll be overseeing the dinner, prepared by Daniel Boulud, Eric Ripert, and other celebrity chefs.

Bourdain will share hosting duties with one of Azamara’s captains.

Didn’t Tony make at least one transatlantic crossing to France as a child, possibly on the Queen Mary? Unfortunately, true ocean liners have passed into history, and in his career as a globe-trotter, I’ve never heard Bourdain be anything but dismissive of today’s cruise industry.

Could that be about to change?

Azamara is a relatively unknown, more upscale brand of Royal Caribbean Cruises. Azamara has only 2 ships, and its sister lines most familiar to Americans are Royal Caribbean and Celebrity.

Azamara ships are smaller, and feature a casually elegant experience, with an English butler’s services available to suite passengers. Fares are higher, yet more inclusive than mass market lines (most alcohol is included), yet not as inclusive as top-tier lines like Crystal and Seabourn, who also throw in airfare and most shore excursions.

It’s far from the first time a cruise line has used a celebrity chef to embellish their brand. Jacques Pépin is executive culinary director for Oceania Cruises, another top-tier line.

Norwegian Cruise Line has adopted Cake Boss Buddy Valastro and Iron Chef Geoffrey Zakarian to design menus for its newest ships, Getaway and Breakaway.

And even Carnival has a celebrity chef — Guy Fieri. He’s perfect for the line that attracts the diners, dives, and drive-in set.

But I don’t see Bourdain planning Azamara’s menus. I see him as their spokesman.

Speaking of Carnival, who could ever forget Kathie Lee Gifford and Richard Simmons dancing on the decks, singing about “Fun Ships?”

If Azamara could get Bourdain to become the face of their more refined brand, he could potentially kick the whole industry’s reputation up a notch (well, not Carnival’s — he’s only human).

Bourdain could help the cruise industry shift the focus away from its ships being floating amusement parks, back to the time when a sea voyage was considered the most special way to visit exotic places.

I could see Royal Caribbean and Norwegian grabbing that life preserver, quickly following suit to distance themselves from the “Do Whatever — We Don’t Care” attitude they’ve foolishly promoted of late, to the detriment of their ships and their reputations.

But Azamara has one big hurdle ahead: They’ve got to get Bourdain on a ship.

I’d love to see a Parts Unknown episode filmed on Azamara. He’s always talking about wanting to make each episode unlike anything he’s ever done before. So…?

Wining and dining Bourdain is a good first move, Azamara. Keep it up.


Hooked on “The Taste” in Season 2

February 3, 2014

By Karen

The Taste has seen 4 weeks of actual competition, and I’m hooked. Bourdain, you magnificent bastard. I tried to walk away, but you pulled me back in.

It was a golden TV moment last week when Jacquelyn, that pink-haired POS from Nigella’s team, delivered her coup de grâce by walking off the set — and the show — leaving Nigella teamless. Nice way to repay Nigella for eliminating the clearly more competent Crystal so Jacquelyn could live to cook messily another day.

So now Nigella’s reduced to eye candy. Wasn’t her team also first to wipe out last season?

That’s my one peeve: does Nigella always have to look like Morticia Addams in jewel tones — long-sleeved, low-cut, and tight? It’s inappropriate for cooking and made her attempts to whip her kooky crew into shape seem even more futile than they were.

Even that crazy Sophia Vergara wannabe who was eliminated the first week accused Nigella of doing it out of spite because “Sophia” wore higher heels. I wouldn’t be surprised, after seeing Nigella draped across the backstage sofa as if she’s waiting for someone to peel her a grape, while the men all sit up like adults.

Another must-see moment was when Tony out-maneuvered Ludo with a well-timed can of Spam to win a team challenge. But then Tony had to screw up by using pasta to “go green.” I like the increased focus on mentoring strategies.

You had to cheer when that annoying home cook/blogger Audrey got eliminated after her teammates accused her of not cooking “up to their level.” At least it spared us any more of her delusions of blogging fame.

Ludo’s natural dickishness is being used to best advantage to heighten the drama between him and Bourdain. And Marcus Samuelsson is playing the wildcard extremely well.

And who could forget the sad little cross-team romance between Ludo’s Cassandra and Tony’s Lee? Ludo couldn’t resist flirting with Cassandra (who returned the favor). But in the end, Ludo’s passionate defense of her tasteless falafel couldn’t save her, so now Lee cooks in Cassandra’s memory.

I think my favorite is Ludo’s Marina. You gotta love a woman who sticks to her Asian ways right in Ludo’s face, puréeing pork and boiling beef with mad abandon, and it works. After her, I’m betting on Bourdain’s Lee to place, and his Shellie to show.

All in all, the loosened format does seem to allow Bourdain’s diabolical side to shine, and we know that’s always a good thing.

BONUS…

The Bourdains have new digs, a $3M+ double condo in New York City off Fifth Avenue. For that kind of money, they could have bought the governor’s mansion in Virginia. The Real eStalker published some information about it.

Here’s how the place was configured by a former owner. The bedrooms’ layout is pretty strange, and the galley kitchen is tiny. But it looks like they’ve got lots of room for MMA thrown-downs.

And here’s the actual listing. Tony should prepare himself for lots of mail, now that his address is splashed all over the Net.

Last week, Bourdain turned up on The View, but who I’d really like to see on the sofa is Ottavia, perhaps demonstrating a choke hold on Barbara Walters.

Andy Greenwald at Grantland did an entertaining hour-long audio interview with Bourdain recently that I recommend.

Tony and Ottavia gave a great joint interview to SB nation, where Tony confirmed he’s really embracing jiu-jitsu, and also that’s he’s working on a prequel to his graphic novel, Get Jiro!

I’ve enjoyed the vast majority of Bourdain’s “bus stops,” as he likes to call his various endeavors, but Ottavia never fails to add her special flair when she’s included. She’s becoming quite a personality in her own right.

PS: Congratulations to Bourdain and his fellow producers. The Producers Guild recently gave Parts Unknown the Outstanding Producers Award.


Trying to Acquire “The Taste” Again

January 9, 2014

By Karen

An opportunity for a preview of Downton Abbey on January 2 trumped the premier of Anthony Bourdain’s cooking competition, The Taste. Unfortunately, I hadn’t programmed The Taste on my DVR, and then ABC took its sweet time making it available On Demand, so I’m a week late to this party. But last night I caught up on the first 2 hours not because I loved the first season, but because… well, how should I say this?… my name is Karen and I’m a Bourdainiac and I couldn’t NOT.

Let’s start with the positives…

Was it me, or did selection seem a bit less cruel this season? I even enjoyed seeing the 2 most arrogant douchebag hopefuls (one of which spent 6 whole minutes preparing raw tuna) get rejected.

New judge Marcus Samuelsson is a vast improvement over the personality-free Brian Malarkey. I don’t know anything about Samuelsson except that he has 6 James Beard awards, but he’s lively and a good foil for the other three.

Bourdain seems to be going more after Ludo Lefebvre and his chronic dickishness (which Ludo calls “passion”). And is Ludo laying the French accent on quite a bit thicker this year? Half the time, I could barely understand him. He’s making Eric Ripert sound like a Midwesterner.

Now…

That circle jerk of an introduction to the judges, with Nigella gushing that Bourdain is “the Mick Jagger of food.”

That metaphor would make a little sense only if Mick Jagger were renowned as the world’s foremost LISTENER to music.

I don’t hold Bourdain accountable for such silly hyperbole, although I hope it still makes him wince. He’s riding the wave, hanging out and having fun with accomplished working chefs and being allowed to coast on 13-year-old laurels, which he readily admits where never in the same league.

I didn’t pay much attention to who got picked because there’s no sense in forming attachments before the herd-thinning gets serious. Tony’s team includes some dysfunctional misfits he personally identified with and hopes to whip into a juggernaut. Some of the other judges’ picks seemed capricious, and I suspect more for dramatic potential than love of their food.

And somebody claimed one androgynous cook strongly reminiscent of the first season’s winner.

The actual competition begins tonight. Now it’s on my DVR because if ABC continues its relentless bombardment of No!No!, UNICEF, and ASPCA commercials, which I was unable to skip on On Demand, I’ll definitely end up hairless, with a child and a puppy.

But I don’t know if I’ll ever get past the show’s basically ridiculous premise — a taste.

Who the f**k sits down to a meal and decides whether it’s good or bad by jamming every freaking thing on the plate onto one forkful and cramming it in their mouth?

I think what The Taste ultimately accomplishes with its little white spoon gimmick is to diss each component of all the cook’s efforts and to honor none.

THIS JUST IN…

Bourdain is apparently in the process of opening some sort of international food market in New York City.


Follow

Get every new post delivered to your Inbox.

Join 180 other followers

%d bloggers like this: